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Kitchen Knife Sharpener
Product Detailed
Kitchen knife sharpener T1001TC
QTY/CTN :48pcs
Size :200*65*60mm
Packing: Color box
Kitchen Knife Sharpener T1001TC applies a 2-step sharpening process for re-edging and maintaining your knife lades. The main body features of coarse carbide and fine ceramic both with pre-set sharpening angles. The Tungsten carbide step re-edges a blunt knife, and the ceramic step gives a fine hone. The non-skid feet behind stainless steel stand provide you steadiness when sharpening. It is the knife sharpener that specially designed for all kinds of kitchen knives. Coarse/fine ceramic, coarse/fine diamond blades are availble for your choice.Product Features1.High quality stainless steel stand2.Advanced technologies3.Exclusive design4.Aesthetics and functionality
Using Instruction:
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
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